Every country in the world has its traditional dishes.
Of course, for a traveler who has the opportunity to taste typical food from the country he visited, you could say the traveler must be very lucky.
This time the Zinc Bar will discuss classic and traditional culinary delights from one country on the European Continent, namely Spain. Spain has a culinary variety and is mostly made from nuts and acorns. Also, the typical food of the State of Matador is influenced by a variety of seafood.
In Spain, also known as a culture of eating a variety of typical Spanish snacks called Tapas, the Spanish do tapas while spending time joking and chatting with friends. In tapas culture, there are also a variety of food ingredients, ranging from fish, bread, beans, vegetables, beef, and chicken.
Here are five traditional Spanish specialties you should know besides Churro, and we guarantee you will be tempted and addicted.
In a way, Tortilla Española is a typical Spanish omelet. Other names for this food are tortilla de papas or tortilla de patatas. The main ingredients for cooking tortilla española are eggs and potatoes, and sometimes you can also add onion or garlic. This dish is usually eaten as an appetizer.
Albondigas is one of a variety of dishes at tapas. Also, albondigas is a kind of processed minced beef that is shaped like a meatball sphere.
Pulpo A La Gallega
Pulpo A La Gallega is a typical Spanish food made from an octopus. Octopus body parts that have been sliced, then boiled and given a spice of salt and paprika, and given a little olive oil. Usually, pulpo a la gallega is served with bread or boiled potatoes.
Fabada asturiana is a kind of soup that combines all the best seasonings, from beans, sausages, and chorizo. So famous in Spain, to the point that there are fabada versions of cans that are sold throughout the country. Usually, fabada asturiana is served hot at lunch.
Tigres is a typical Spanish cuisine made from seafood, namely mussels. As well as being a popular dish at tapas. Tigres is stuffed clams, which are minced meat and mixed with shallots, pepper, tomato sauce and fried to be used as filling that is returned to the skin or shell.