Almost all regions in the world have wineries that produce certain grape varieties, including Chile and South Africa.
But the types of wine that are most sought after are those from Italy, France, and Spain.
“Even in one country, wine has different characteristics both taste, aroma, alcohol level, and color,” said wine expert from the Italian Winery Campo Alla Sughera, Felice Tirabasso, to Kompas Female, in a wine tasting event in the Wine area and Cheese Expo, Mal Kelapa Gading, Jakarta, some time ago.
Italy has a variety of types of wines with their respective characteristics, according to the location of the wine-growing. Felice revealed, the grape growing land as well as how to ferment wine carried out in certain locations in Italy also gives a different taste sensation. For example, in Tuscany, which is one of the most famous centers for growing red grapes, the taste of wine is different from that of Florence (Florence) or Sicily.
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Most Italians prefer a wine that tastes a little sour and bitter, with a strong aroma. Not surprisingly, most Italian wines have a slightly strong, sour aroma, with a bitter tinge to the after taste.
Felice gives examples of Italian wines grown in the Tuscani region (one of the best producing and world-famous wine fields in the world), with several different characteristics.
Tolaini Valdisanti 2008
Compared to Arnione, Valdisanti has lower alcohol content, which is around 13, 9 percent. Made from a mixture of several types of grape varieties, including 75 percent Cabernet Sauvignon, 20 percent Sangiovese, and 5 percent Cabernet Franc. The flavor is lighter, and the aroma is not too strong so that it can complement the dish with a stronger taste. Dishes containing cheese or cream, for example, are even more delicious if completed by Valdisanti sips.
Campo Alla Sughera Arnione 2007
This red wine has a deep red color, with a strong aroma and produces a sensation of warmth in the throat after drinking. “After the taste, it has a spice flavor that is strong enough to feel warm,” Felice said.
Arnione is made from a mixture of 40 percent Cabernet Sauvignon (red grape variety), 20 percent Merlot, 20 percent Cabernet Franc, and 20 percent Petit Verdo. The alcohol content is around 14 percent.
Felice suggests combining Arnione 2007 with minimalist but creamy Italian food, such as pasta and some other foods containing cheese. However, Arnione also works well with roast duck dishes.
Le Macchiole Paleo 2004
Paleo is produced from the Bolgheri Vineyard winery in Tuscany, Italy. Almost in line with Arnione, Paleo has a deep red color with a strong enough scent, so that after the taste feels very warm the throat. The aroma is a blend of the aroma of the coffee, black currants, and spices.
If Arnione is made from a mixture of red grape varieties, pure Paleo is made from 100 percent Cabernet Franc. It makes the color look very concentrated because of its tannin content (dyes in grapes). Wine with 14 percent alcohol content is suitable to be enjoyed with spicy and spicy foods.
Moscato Spumante has a stronger fruit aroma, and sweet flavor, so that most people like Italy. White wine is very fitting when enjoyed in cold conditions so that the sweet taste is more pronounced, and the sensation of sparkling bubbles will feel more tickling (that’s why it’s known as sparkling wine). The alcohol content is very low.
Tenuta at Trinoro 2009
The taste is slightly sweet and tends to be lighter than Paleo and Arnione, but somewhat stronger than Valdisanti. This wine is made from a mixture of 42 percent Merlot, 42 percent Cabernet Franc, 12 percent Cabernet Sauvignon, and 4 percent Petit Verdot. But compared to others, wine with an alcohol content of around 13.5 percent is more refreshing and lighter.