NEWS AT ZINC

Olivier Desaintmartin is the recipient of the 2009 "Maitre Cuisinier de France" Award. www.mcf-usa.com

New Spring Menu is Here
Special feature:
Canard à la presse (1800 method to serve wild duck). With two days notice, we will serve you table side this Normandy duck in two services (Roasted breasts with sauce civet first and then grilled legs). Unique in Philadelphia! $70 for two.

Wine list new and great value!

Sunday BRUNCH

DINNER - Tuesday thru Sunday
Featuring “Two priced entrees”

Chef’s Tasting ($65) Allow two days notice.

$30 PRIX FIXE DINNER Everyday
Great for theatre goers

Our Private Label
French Sparkling “Brut”
For only $45/bottle

Welcome to the newest addition to French chef and owner Olivier Desaintmartin's family of restaurants.

ZINC opened its doors in early September 2007 and has already earned the acclaims of savvy gourmet experts in Philadelphia.

Its grand opening success was quickly overshadowed by an overwhelming response to Restaurant Week.

This French Bistro a Vins offers a quaint bar and restaurant atmosphere off the beaten path, and brings the authentic touches of Le Marais to the Midtown Village.