This Alcohol-Free Drink You Can Enjoy in Spain

When traveling in Spain, you might be confused to enjoy a drink there.

Like drinks on the European Continent, there are many alcoholic drinks offered in Spain.

But you don’t need to worry. Among the many traditional Spanish drinks, some drinks are free of alcohol content. The taste also varies. From the creamy, special rich to those that make it fresh.

Mosto

Mosto is a popular non-alcoholic beverage in Spain. This drink is made from grape wine, but not fermented like grapes. Bait is pure grape juice. Most available in two variants, red and white. Some are served cold with or without ice.

Horchata

A typical drink found next to Frescas Aguas in Taquerias Mexico, Horchata is a drink that looks like milk, but it is milk-free. Made with rice, roasted almonds, a little cinnamon, and a few drops of lime and then served with added ice or ice cream. This drink is the perfect drink to be refreshed and is perfect to be enjoyed during the summer.

Champurrado

Different from Chocolate Caliente, Champurrado is made from steeping chocolate and brown sugar. Besides, Champurrado is also rich in spices such as vanilla, cinnamon, and aniseed even with peanuts, orange peel, oatmeal, and eggs can also be used to thicken and enrich the taste of drinks.

Latin Limeade

Latin Limeade is made like regular lime juice, but this drink also uses brown sugar as a sweetener. Lemon can be used to make Latin Limeade.

Chocolate Caliente

This is a really creamy Spanish chocolate milk. It is made with a mixture of milk and cornstarch that is cooked until it boils. This is what makes Chocolate Caliente more than any other milk chocolate. This boiled milk is then mixed with chocolate and sugar and returned to this chocolate milk to be more than before. Read More

5 Traditional Spanish Special Foods Besides Churro You Must Taste!

Every country in the world has its traditional dishes.

Of course, for a traveler who has the opportunity to taste typical food from the country he visited, you could say the traveler must be very lucky.

This time the Zinc Bar will discuss classic and traditional culinary delights from one country on the European Continent, namely Spain. Spain has a culinary variety and is mostly made from nuts and acorns. Also, the typical food of the State of Matador is influenced by a variety of seafood.

In Spain, also known as a culture of eating a variety of typical Spanish snacks called Tapas, the Spanish do tapas while spending time joking and chatting with friends. In tapas culture, there are also a variety of food ingredients, ranging from fish, bread, beans, vegetables, beef, and chicken.

Here are five traditional Spanish specialties you should know besides Churro, and we guarantee you will be tempted and addicted.

Tortilla Española

In a way, Tortilla Española is a typical Spanish omelet. Other names for this food are tortilla de papas or tortilla de patatas. The main ingredients for cooking tortilla española are eggs and potatoes, and sometimes you can also add onion or garlic. This dish is usually eaten as an appetizer.

Albondigas

Albondigas is one of a variety of dishes at tapas. Also, albondigas is a kind of processed minced beef that is shaped like a meatball sphere.

Pulpo A La Gallega

Pulpo A La Gallega is a typical Spanish food made from an octopus. Octopus body parts that have been sliced, then boiled and given a spice of salt and paprika, and given a little olive oil. Usually, pulpo a la gallega is served with bread or boiled potatoes.

Fabada Asturiana

Fabada asturiana is a kind of soup that combines all the best seasonings, from beans, sausages, and chorizo. So famous in Spain, to the point that there are fabada versions of cans that are sold throughout the country. Usually, fabada asturiana is served hot at lunch.

Tigres

Tigres is a typical Spanish cuisine made from seafood, namely mussels. As well as being a popular dish at tapas. Tigres is stuffed clams, which are minced meat and mixed with shallots, pepper, tomato sauce and fried to be used as filling that is returned to the skin or shell.

Exciting Facts About Churro, Spanish Typical Delicious Cakes

Churro or churros is a kind of snack that comes from the country’s matador, Spain.

This cake has a main ingredient, which is flour and is shaped in such a way that it is elongated.

This light and crispy pastry are indeed quite popular in mainland Europe, although its presence is also quite familiar to Asian people. Behind the delicacy, have you learned the unique facts about the churro?

For those of you who are curious about interesting facts about churro that can make you even more smitten with this crispy pastry, let’s see the following facts!

Churro History

It turns out that churro has two quite different versions of history. One version says that the churro was discovered by a shepherd from Spain who lived nomadically who made churro to replace fresh bread. While the second version says that churro comes from China and has the name you Tiao, but with a salty taste and is known by us as Cakwe.

Known as a breakfast menu for several people

If we consider churro is a kind of light pastry that is usually eaten for ordinary snacks, then it is different from western people who think churro as a menu for breakfast. Of course, this is considered reasonable considering the churro has a mild form and is not a heavy meal to eat as a breakfast menu.

The innovation of taste from churro

Churro is the same as other popular foods, and if you combine it, the taste will be more interesting. Previously only known as sweet after being fried, now churro has a variety of attractive toppings that are more colorful with extraordinary taste. Read also 5 Traditional Spanish Special Foods Besides Churro You Must Taste!

The shape is not only elongated

We certainly already know that churros have a general, elongated shape that looks like a jagged sheep’s horn. At this time, there are various types of a churro with a much more pleasing way. Call it a shape like a spiral, heart, even shaped letters which are undoubtedly fun to look at.

Close relatives of donuts

The last interesting fact you might have to know is that churros are close relatives of donuts. Maybe this is considered unique considering we don’t see similar characteristics between donuts and churro when viewed from the outside, but this is precisely the fact because churro has a crispy texture outside and soft inside.