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Almost all regions in the world have wineries that produce certain grape varieties, including Chile and South Africa.

But the types of wine that are most sought after are those from Italy, France, and Spain.

“Even in one country, wine has different characteristics both taste, aroma, alcohol level, and color,” said wine expert from the Italian Winery Campo Alla Sughera, Felice Tirabasso, to Kompas Female, in a wine tasting event in the Wine area and Cheese Expo, Mal Kelapa Gading, Jakarta, some time ago.

Italy has a variety of types of wines with their respective characteristics, according to the location of the wine-growing. Felice revealed, the grape growing land as well as how to ferment wine carried out in certain locations in Italy also gives a different taste sensation. For example, in Tuscany, which is one of the most famous centers for growing red grapes, the taste of wine is different from that of Florence (Florence) or Sicily.

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Most Italians prefer a wine that tastes a little sour and bitter, with a strong aroma. Not surprisingly, most Italian wines have a slightly strong, sour aroma, with a bitter tinge to the after taste.

Felice gives examples of Italian wines grown in the Tuscani region (one of the best producing and world-famous wine fields in the world), with several different characteristics.

Tolaini Valdisanti 2008

Compared to Arnione, Valdisanti has lower alcohol content, which is around 13, 9 percent. Made from a mixture of several types of grape varieties, including 75 percent Cabernet Sauvignon, 20 percent Sangiovese, and 5 percent Cabernet Franc. The flavor is lighter, and the aroma is not too strong so that it can complement the dish with a stronger taste. Dishes containing cheese or cream, for example, are even more delicious if completed by Valdisanti sips.

Campo Alla Sughera Arnione 2007

This red wine has a deep red color, with a strong aroma and produces a sensation of warmth in the throat after drinking. “After the taste, it has a spice flavor that is strong enough to feel warm,” Felice said.

Arnione is made from a mixture of 40 percent Cabernet Sauvignon (red grape variety), 20 percent Merlot, 20 percent Cabernet Franc, and 20 percent Petit Verdo. The alcohol content is around 14 percent.

Felice suggests combining Arnione 2007 with minimalist but creamy Italian food, such as pasta and some other foods containing cheese. However, Arnione also works well with roast duck dishes.

Le Macchiole Paleo 2004

Paleo is produced from the Bolgheri Vineyard winery in Tuscany, Italy. Almost in line with Arnione, Paleo has a deep red color with a strong enough scent, so that after the taste feels very warm the throat. The aroma is a blend of the aroma of the coffee, black currants, and spices.

If Arnione is made from a mixture of red grape varieties, pure Paleo is made from 100 percent Cabernet Franc. It makes the color look very concentrated because of its tannin content (dyes in grapes). Wine with 14 percent alcohol content is suitable to be enjoyed with spicy and spicy foods.

Moscato Spumante

Moscato Spumante has a stronger fruit aroma, and sweet flavor, so that most people like Italy. White wine is very fitting when enjoyed in cold conditions so that the sweet taste is more pronounced, and the sensation of sparkling bubbles will feel more tickling (that’s why it’s known as sparkling wine). The alcohol content is very low.

Tenuta at Trinoro 2009

The taste is slightly sweet and tends to be lighter than Paleo and Arnione, but somewhat stronger than Valdisanti. This wine is made from a mixture of 42 percent Merlot, 42 percent Cabernet Franc, 12 percent Cabernet Sauvignon, and 4 percent Petit Verdot. But compared to others, wine with an alcohol content of around 13.5 percent is more refreshing and lighter.

The Restaurant You Must Visit in Madrid

Madrid is a beautiful and beautiful cosmopolitan city that can combine modernity with traditional Spanish cultural heritage. Not only that, but Madrid is also very open to something new, especially with the inclusion of special dishes that come from all parts of the world.

During my three years living in Madrid, I had the opportunity to explore various sides of the city and simultaneously enjoy a variety of Spanish specialties provided in it. If this article only shows 3 restaurants that must be visited, there are many more restaurants that are worth a visit, both typical Spanish dishes and those from other countries.

Sobrino de Botin – The Oldest Restaurant in the World

Not far from San Guinness, if you are hungry and want to have lunch, we can find the oldest restaurant in the world according to Guinness World Records. This restaurant was founded by a French couple, Jean Botin and his wife, in 1725.

Each floor is still thick with traditional nuances, and some are half decorated with carved brown wood, some are decorated with typical blue and white ceramic Spanish style. The coolest thing is the basement whose walls are only decorated with bricks and curved in united with the roof.

Not only the decoration, how to cook it is still like the first time opened, only by using a firewood oven which is also decorated with Spanish-style ceramics. The results of the grill are the main menu of this food house, namely Cordero Asado (young roast lamb) and cochinillo Asado (young roast pork).

Served still warm, with a reddish-brown color, just being seen can accelerate the production of saliva in the mouth. Then using the fork in the left hand and the knife in the right hand, each slice feels soft and easy to traverse. It is recommended to reach the mouth by closing the eyes so that the sensation of every bite of meat can be felt. Plus mixed with the sauce you choose, after swallowing please say, Que sabroso!

Tablao Flamenco – La Quimera

While relaxing enjoying the afternoon at 100 Montaditos, it would be nice for you to make a reservation if you want to see the Flamenco dance in one of Tablao in Madrid. For those who don’t know, Tablao is a restaurant or a café that is also dedicated to performing the Flamenco dance.

There are many famous Tablao in Madrid, such as Corral de la Moreira, Cardomomo, Casa Patas, Las Tablas, Torres Bermejas, Villa Rosa, Carboneras and others. However, I prefer La Quimera, not only because it is the most economical, 30 euros per person, also because it is the closest to where I live in Madrid.

Usually, in one day there will be two performances, each lasting between 60-90 minutes. It all starts with a Flamenco song, and at the same time, food and drinks begin to be served. If you don’t ask for a specific menu, tapas will usually be served as an appetizer, then Paella as the main menu, and accompanied by a pitcher of Sangria.

When everything is ready, the four senses that we have, vision, hearing, taste, and smell will be spoiled together.

Sabor Nusantara

If this one is the most different restaurant from the others in Madrid, because here it is not traditional Spanish cuisine that is served, but the archipelago cuisine (hihihi). Yes, this is the only Indonesian restaurant in Madrid, so if you miss Indonesian food, look for Sabor Nusantara.

Unfortunately, I have never tasted Indonesian specialties cooked by Sabor Nusantara. Right after I finished my assignment, three months later, on April 1, 2018, this restaurant opened. The owner is also an Indonesian citizen who is very active in promoting Indonesian culture in Spain, salute!

Because I have not had time to taste the food, the only way to find out the taste of the food is to ask the opinion of Surya, my friend who is in Madrid.

“The taste of the food is delicious and very Indonesian, so it is suitable for those who want to release miss the Indonesian cuisine,” Surya said.

That’s about, so if you go to Madrid and plan to Sabor Nusantara, please send greetings to Mr. Agus, Mrs. Ami, Mr. Yoga, Mr. Tomi, and Ms. Nia. Oh yes, the address is on Calle de Viriato, 39, Madrid.

This Alcohol-Free Drink You Can Enjoy in Spain

When traveling in Spain, you might be confused to enjoy a drink there.

Like drinks on the European Continent, there are many alcoholic drinks offered in Spain.

But you don’t need to worry. Among the many traditional Spanish drinks, some drinks are free of alcohol content. The taste also varies. From the creamy, special rich to those that make it fresh.

Mosto

Mosto is a popular non-alcoholic beverage in Spain. This drink is made from grape wine, but not fermented like grapes. Bait is pure grape juice. Most available in two variants, red and white. Some are served cold with or without ice.

Horchata

A typical drink found next to Frescas Aguas in Taquerias Mexico, Horchata is a drink that looks like milk, but it is milk-free. Made with rice, roasted almonds, a little cinnamon, and a few drops of lime and then served with added ice or ice cream. This drink is the perfect drink to be refreshed and is perfect to be enjoyed during the summer.

Champurrado

Different from Chocolate Caliente, Champurrado is made from steeping chocolate and brown sugar. Besides, Champurrado is also rich in spices such as vanilla, cinnamon, and aniseed even with peanuts, orange peel, oatmeal, and eggs can also be used to thicken and enrich the taste of drinks.

Latin Limeade

Latin Limeade is made like regular lime juice, but this drink also uses brown sugar as a sweetener. Lemon can be used to make Latin Limeade.

Chocolate Caliente

This is a really creamy Spanish chocolate milk. It is made with a mixture of milk and cornstarch that is cooked until it boils. This is what makes Chocolate Caliente more than any other milk chocolate. This boiled milk is then mixed with chocolate and sugar and returned to this chocolate milk to be more than before. You can also make it yourself at home.

Agua Fresca

Agua Fresca is essentially fruit juice served with ice cubes. However, some ask for lemon juice and mint leaves on the serving other than ice cubes this can be replaced with the crushed frozen grape. There are some well-known Agua Fresca, which are made from watermelon (watermelon agua fresca) and mango (mango agua fresca).

5 Traditional Spanish Special Foods Besides Churro You Must Taste!

Every country in the world has its traditional dishes.

Of course, for a traveler who has the opportunity to taste typical food from the country he visited, you could say the traveler must be very lucky.

This time the Zinc Bar will discuss classic and traditional culinary delights from one country on the European Continent, namely Spain. Spain has a culinary variety and is mostly made from nuts and acorns. Also, the typical food of the State of Matador is influenced by a variety of seafood.

In Spain, also known as a culture of eating a variety of typical Spanish snacks called Tapas, the Spanish do tapas while spending time joking and chatting with friends. In tapas culture, there are also a variety of food ingredients, ranging from fish, bread, beans, vegetables, beef, and chicken.

Here are five traditional Spanish specialties you should know besides Churro, and we guarantee you will be tempted and addicted.

Tortilla Española

In a way, Tortilla Española is a typical Spanish omelet. Other names for this food are tortilla de papas or tortilla de patatas. The main ingredients for cooking tortilla española are eggs and potatoes, and sometimes you can also add onion or garlic. This dish is usually eaten as an appetizer.

Albondigas

Albondigas is one of a variety of dishes at tapas. Also, albondigas is a kind of processed minced beef that is shaped like a meatball sphere.

Pulpo A La Gallega

Pulpo A La Gallega is a typical Spanish food made from an octopus. Octopus body parts that have been sliced, then boiled and given a spice of salt and paprika, and given a little olive oil. Usually, pulpo a la gallega is served with bread or boiled potatoes.

Fabada Asturiana

Fabada asturiana is a kind of soup that combines all the best seasonings, from beans, sausages, and chorizo. So famous in Spain, to the point that there are fabada versions of cans that are sold throughout the country. Usually, fabada asturiana is served hot at lunch.

Tigres

Tigres is a typical Spanish cuisine made from seafood, namely mussels. As well as being a popular dish at tapas. Tigres is stuffed clams, which are minced meat and mixed with shallots, pepper, tomato sauce and fried to be used as filling that is returned to the skin or shell.

Exciting Facts About Churro, Spanish Typical Delicious Cakes

Churro or churros is a kind of snack that comes from the country’s matador, Spain.

This cake has a main ingredient, which is flour and is shaped in such a way that it is elongated.

This light and crispy pastry are indeed quite popular in mainland Europe, although its presence is also quite familiar to Asian people. Behind the delicacy, have you learned the unique facts about the churro?

For those of you who are curious about interesting facts about churro that can make you even more smitten with this crispy pastry, let’s see the following facts!

Churro History

It turns out that churro has two quite different versions of history. One version says that the churro was discovered by a shepherd from Spain who lived nomadically who made churro to replace fresh bread. While the second version says that churro comes from China and has the name you Tiao, but with a salty taste and is known by us as Cakwe.

Known as a breakfast menu for several people

If we consider churro is a kind of light pastry that is usually eaten for ordinary snacks, then it is different from western people who think churro as a menu for breakfast. Of course, this is considered reasonable considering the churro has a mild form and is not a heavy meal to eat as a breakfast menu.

The innovation of taste from churro

Churro is the same as other popular foods, and if you combine it, the taste will be more interesting. Previously only known as sweet after being fried, now churro has a variety of attractive toppings that are more colorful with extraordinary taste. Read also 5 Traditional Spanish Special Foods Besides Churro You Must Taste!

The shape is not only elongated

We certainly already know that churros have a general, elongated shape that looks like a jagged sheep’s horn. At this time, there are various types of a churro with a much more pleasing way. Call it a shape like a spiral, heart, even shaped letters which are undoubtedly fun to look at.

Close relatives of donuts

The last interesting fact you might have to know is that churros are close relatives of donuts. Maybe this is considered unique considering we don’t see similar characteristics between donuts and churro when viewed from the outside, but this is precisely the fact because churro has a crispy texture outside and soft inside.